A simple Shrimp Pasta that’s perfect for the summertime! Similar to the Shrimp Fra Diavolo, this recipe is made with garlic and tomatoes bursting with summer goodness.
This is a proper Italian recipe, the authentic way Italian home cooks and chefs make shrimp pasta. The pasta is fresh, healthy, with an absolutely mouthwatering homemade tomato sauce.
Diced Tomatoes14.1 oz
Cook the pasta al dente. Al dente in Italy is completely different from al dente in America. You want to undercook the pasta slightly, so the pasta has a firm bite. Al dente is indeed better in texture and overall mouthfeel of the pasta.
Use big shrimp or jumbo prawn if you can. Cut the shrimp into big chunky pieces.